Avidin, CAS 1405-69-2

Avidin from chicken egg whites is a glycoprotein that effectively binds biotin.

Biological applications.

Laboratory and Biomedical applications.

Biotin binding.

Molecules can be “biotinylated” (tagged with biotin) and then bound by avidin.

White powder.

Solubility (0.1% in water)

CAS No: 1405-69-2

MW: 68,000

Alternative volumes available on request.